Chile Cheese Bake

10 large eggs
1/2 lb Monterey Jack cheese
1/2 cup flour
4 oz can diced green chilies
1/4 lb butter or margarine
1 pint cottage cheese
1 tsp baking powder 
1/2 tsp salt

Melt butter in 9X13” pan.  In large bowl beat eggs lightly, adding flour, baking powder and salt.  Stir in chilies, cottage cheese and Jack cheese.  Add melted butter into egg cheese mixture. Stir.  Pour mix back into same 9X13” pan that butter was melted in and bake at 350 degrees for 30-40 minutes.  Cut and serve hot.  Can be reheated.