Kielbasa Bean Soup

8 oz Kielbasa, sliced
1 potato,  peeled and cubed
1/3 celery, chopped
2 carrots, peeled and 1/2” sliced 
1 medium onion, chopped
3 cups water
1 can Campbell's Bean with Bacon Soup

In large saucepan or Dutch oven bring vegetables and water to boil; reduce heat and simmer about 10 minutes or until vegetables are tender.  Add sliced Kielbasa and Bean with Bacon Soup and heat thoroughly.