Low-Fat Orange Dream Cheesecake

1 Prepared Low Fat graham cracker crust
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
1 cup 2% Milkfat Low Fat Cottage Cheese
1 tub (8 oz.) PHILADELPHIA Low Fat Cream Cheese
2 cups thawed COOL WHIP Lite Whipped Topping

STIR boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cheeses; blend well. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.