Pumpkin Raisin Cookies

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon    
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup canned pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Preheat oven to 350°  Lightly grease baking sheets.  Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter and both sugars in large mixer bowl until light and fluffy.  Add pumpkin, egg and vanilla; mix well.  Add flour mixture; mix well. Stir in nuts and raisins.  Drop by rounded tablespoons onto prepared baking sheets.  Bake for 14-16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks; cool completely.