Strawberry Dessert

1 small box frozen strawberries
1 large box strawberry gelatin               
8 ounces cream cheese
1/2 cup chopped pecans

Defrost strawberries, saving the juice to make the gelatin.  Follow directions on the box to make the gelatin, using the strawberry juice and water to make up the required liquid.  After dissolving the gelatin, add softened cream cheese and blend well with a hand mixer.  Add strawberries and stir until completely blended. Stir in chopped pecans.  Pour into a gelatin ring and chill to set.