Summer BLT Spread

6 slices cooked crumbled bacon
1 cup sour cream 
1 cup mayonnaise
3 plum tomatoes, seeded and chopped
Lettuce leaves
Fresh parsley, minced 
Crackers

Reserve 1 slice of crumbled bacon for garnish.  Combine remaining bacon, sour cream, mayo and tomatoes in medium bowl, stirring until blended. Cover and refrigerate 1 hour to blend flavors. (May be prepared up to 3 hours in advance.)  Spoon into small bowl lined with lettuce leave, garnish with reserved bacon and minced fresh parsley.  Serve with your favorite crackers.